Cuizine

Volume 1, numéro 1, 2008

Table of contents (19 articles)

Editors' note

  1. Editors’ note

Research papers

  1. Taste Rules!: Food Marketing, Food Law, and Childhood Obesity in Canada
  2. Eating and Reading Hiromi Goto
  3. Decolonizing Diet: Healing by Reclaiming Traditional Indigenous Foodways
  4. Reading the Real: An Illustrated Tour of Montreal’s Marché Jean-Talon

Creative

  1. Oranges
  2. Poem Beginning With A Line From Herberto Helder
  3. What it Means to Cook in Canada: An Interview with Chef Vikram Vij
  4. Socalled Cartoons
  5. Straight from the Bog
  6. Historic Cranberry Recipes
  7. Canadian Shield Shortbread Cookies
  8. Last Passover In Montreal

Book reviews

  1. Chow: From China to Canada: Memories of Food + Family, Janice Wong, Whitecap Books, 2005, 190 pages
  2. Red, White, and Drunk All Over, Natalie MacLean, Anchor Canada, 2007, 304 pages
  3. Restaurant Au Pied de Cochon: The Album, Martin Picard, Douglas & McIntyre, 2008, 198 pages
  4. The Donut: A Canadian History, Steve Penfold, University of Toronto Press, 2008, 256 pages
  5. Anita Stewart’s Canada: The Food | The Recipes | The Stories, Anita Stewart, Harper Collins, 2008, 322 pages
  1. Books Received