Documents found

  1. 831.

    Article published in Liberté (cultural, collection Érudit)

    Issue 310, 2016

    Digital publication year: 2016

    More information

    Keywords: Souveraineté

  2. 832.

    Archambault, Édith

    Temps forts

    Article published in RECMA (scholarly, collection Érudit)

    Issue 354, 2019

    Digital publication year: 2019

  3. 834.

    Litalien, Raymonde

    La guerre de sept ans

    Article published in Cap-aux-Diamants (cultural, collection Érudit)

    Issue 99, 2009

    Digital publication year: 2010

  4. 835.

    Prodhon, Françoise-Claire

    1990 And So On…

    Article published in ETC (cultural, collection Érudit)

    Issue 12, 1990

    Digital publication year: 2010

  5. 836.

    Article published in 24 images (cultural, collection Érudit)

    Issue 193, 2019

    Digital publication year: 2020

  6. 837.

    Article published in Relations (cultural, collection Érudit)

    Issue 787, 2016

    Digital publication year: 2016

  7. 838.

    Article published in Relations (cultural, collection Érudit)

    Issue 802, 2019

    Digital publication year: 2019

  8. 840.

    Article published in East/West (scholarly, collection Érudit)

    Volume 8, Issue 1, 2021

    Digital publication year: 2021

    More information

    German theories and policies regarding the relationship between food and Jewish citizens of eastern Europe served as an important foundation of the Nazis’ Judenpolitik during the Holocaust (1933-45). The mass starvation of Jews in German-dominated Europe was the result of a carefully calculated policy to make the Jews pay for a long list of misfortunes they had allegedly inflicted on the Germans. This policy evolved from a highly restrictive and discriminatory approach toward German Jews, which unfolded against a backdrop of harsh food policies applied to the local non-Jewish population.