Documents found

  1. 251.

    Article published in Cuizine (scholarly, collection Érudit)

    Volume 5, Issue 1, 2014

    Digital publication year: 2014

    More information

    Populating grocery store aisles with its easily recognizable green containers, Activia (a probiotic yogurt) claims to help regulate the digestive system in fourteen days. The commercial success of this functional food product reveals intersections among discourses of digestion, gendered eating, ideal bodies, nutrition, health, and food pharmaceuticals, as eaters navigate an increasingly medicalized foodscape. This paper draws from print and online advertisements, product packaging, press coverage, and industry reports, as well as a variety of secondary sources that analyze digestion as a cultural act. From the naked, flat stomachs prominently featured in advertisements to the heart-shaped icons used to navigate its website, this paper also demonstrates how Activia constructs digestion and freedom from constipation as components of an idealized, white, middle to upper class, female identity.

  2. 252.

    Other published in Études internationales (scholarly, collection Érudit)

    Volume 31, Issue 1, 2000

    Digital publication year: 2005

  3. 253.

    Gustafson, Paula

    Sarah Beck

    Article published in Espace Sculpture (cultural, collection Érudit)

    Issue 59, 2002

    Digital publication year: 2010

  4. 254.

    Brunet, Marie-Élisabeth

    L'art de faire beaucoup avec peu

    Article published in Liaison (cultural, collection Érudit)

    Issue 118, 2003

    Digital publication year: 2010

  5. 255.

    Note published in Téoros (scholarly, collection Érudit)

    Volume 23, Issue 2, 2004

    Digital publication year: 2020

  6. 257.

    Other published in Cahiers de recherche sociologique (scholarly, collection Érudit)

    Issue 48, 2009

    Digital publication year: 2010

  7. 258.

    Collectif Acapulco

    Projet clés en main

    Article published in Inter (cultural, collection Érudit)

    Issue 108, 2011

    Digital publication year: 2011

  8. 260.

    Article published in Revue internationale P.M.E. (scholarly, collection Érudit)

    Volume 13, Issue 2, 2000

    Digital publication year: 2012

    More information

    This paper presents the results of a large survey on the association of services to French products in foreign markets. ‘Tertiarization” seems to be a very real trend among all exporting firms, including SMFs. Even if it concerns less than one third of these firms, it seems to endow them with additional dynamism in the foreign markets. The mainspring of this tertiarization is the complexity of the product which concerns sectors to differing degrees. The level of organization and the type of export are also relevant. Two prevailing logics of product services have been identified: the technical environment of the product and its logistic environment. The former is closely related to the complexity of products (capital goods) while the latter primarily concerns the other sectors. French exporting SMFs seem reluctant to develop subsidiaries abroad. Most of them deliver services directly by themselves or by subcontracting local agents. For most SMFs “tertiarization” of exports is above all a cost, but some firms obtain new incomes from tertiary activity: when service offer is conceived from the beginning, as a branching out into the tertiary sector or when the tertiary environment of the product becomes more complete.

    Keywords: Stratégie, International, Marketing, Service associé, Couple produit-service, Exportation, PME