Documents found

  1. 422.

    Proulx, Marie-Ève, Giasson, Jocelyne and Saint-Laurent, Lise

    Évolution des styles d'intervention des parents en situation de lecture avec leur enfant

    Article published in McGill Journal of Education (scholarly, collection Érudit)

    Volume 43, Issue 1, 2008

    Digital publication year: 2008

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    AbstractThe objective of this study was to determine whether the style of intervention that parents adopted during reading lessons evolves with the grade level of their child. Twenty-one children and one of their parents were filmed during homework and teaching sessions, twice a year, from grade one to grade three. The analysis revealed that parents' intervention styles evolve with time. Most parents used a “child-centred” approach when their child was in grade one, then used a “hybrid” approach when their child was in grade two, and finally adopted a “direct” approach when their child reached grade three.

  2. 423.

    Article published in Revue internationale P.M.E. (scholarly, collection Érudit)

    Volume 1, Issue 2, 1988

    Digital publication year: 2012

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    This article presents the results of an inquiry about rising out «Smaller Business Firms» (SBF). Forty-eight firms filled out a questionnaire; the result is an ordinal estimation of twenty-four economical, structural, psychological and strategic variables. The analysis of these variables points out the main characteristics of the SBF, the links between these characteristics, the conditions and ways of rising. The base of rising is a man and a strategy and there are two steps in rising out.

  3. 424.

    Article published in Phytoprotection (scholarly, collection Érudit)

    Volume 75, Issue 4, 1994

    Digital publication year: 2005

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    The world population continues to grow rapidly while also demanding a safe, secure food supply. This supply is produced on a limited soil and water base which needs to be protected today and for future generations. By adapting to the control methods that are being used, current and new pests are changing and thriving under the conditions we provide while we produce food. A resource efficient and sustainable food production chain requires that producers of crops and livestock have a selection of safe, effective tools to manage pests to acceptable levels, and to minimize their ability to adapt. At present, the problem exists that those with responsibility for pest management like government policy makers, government regulators, the pest control industry, research and expert committees, food producers and consumers, lack a long-term strategic plan on how to manage pests safely and effectively. Such a strategic plan would clearly identify effective pest management as a major key, one that would give food producers the means of providing for food security while maintaining soil quality and wildlife habitat. Because of the speed at which pest resistance or adaptation is occurring, the process of developing the long-term strategy must be put in place quickly.

  4. 425.

    Van Grunderbeeck, Nicole

    Présentation

    Article published in Québec français (cultural, collection Érudit)

    Issue 96, 1995

    Digital publication year: 2010

  5. 427.

    Dubois, Laurent

    Le bon sens du non

    Article published in Québec français (cultural, collection Érudit)

    Issue 38, 1980

    Digital publication year: 2010

  6. 428.

    Article published in Québec français (cultural, collection Érudit)

    Issue 140, 2006

    Digital publication year: 2010

  7. 429.

    Lebrun, Monique

    Présentation

    Article published in Québec français (cultural, collection Érudit)

    Issue 72, 1988

    Digital publication year: 2010

  8. 430.

    Article published in Québec français (cultural, collection Érudit)

    Issue 77, 1990

    Digital publication year: 2010