Books Received

Aspler, Tony. The Wine Atlas of Canada. Toronto: Random House Canada, 2006.

Bociurkiw, Marusya. Comfort Food for Breakups: The Memoir of a Hungry Girl. Vancouver: Arsenal Pulp Press, 2007.

Bourette, Susan. Carnivore Chic: From Pasture to Plate, A Search for the Perfect Meal. Toronto: Viking Canada, 2008.

Coldwell, Joan, ed. Apples Under the Bed. Sidney, B.C.: Hedgerow Press, 2007.

Driver, Elizabeth. Culinary Landmarks: A Bibliography of Canadian Cookbooks Toronto: University of Toronto Press, 2008.

Duby, Dominique and Cindy Duby. Wild Sweets Chocolate: Savory, Sweet, Bites, Drinks. Vancouver: Whitecap, 2007.

Gollner, Adam. The Fruit Hunters: A Store of Nature, Adventure, Commerce and Obesession. Toronto: Doubleday, 2008.

Lucas, Fiona. Hearth and Home: Women and the Art of Open Hearth Cooking. Toronto: James Lorimer, 2006.

MacLean, Natalie. Red, White, and Drunk All Over: A Wine-Soaked Journey from Grape to Glass. Toronto: Anchor Canada, 2007.

Penfold, Steve. The Donut: A Canadian History. Toronto: University of Toronto Press, 2007.

Picard, Martin. Restaurant Au Pied de Cochon: The Album. Vancouver: Douglas & McIntyre, 2008.

Pretty, Gurth and Tony Aspler. The Definitive Canadian Wine and Cheese Cookbook. Vancouver: Whitecap, 2007.

Stewart, Anita. Canada: The Food, The Recipes, The Stories. Toronto: Harper Collins, 2008.

Théorêt, Charles-Alexandre. Maudite Poutine! L’histoire approximative d’un plat populaire. Montreal: Héliotrope, 2007.

Vij, Vikram and Meeru Dhalwala. Vij's: Elegant and Inspired Indian Cuisine. Vancouver: Douglas & McIntyre, 2006.

Watts, Dolly and Annie Watts. Where People Feast: An Indigenous People's Cookbook. Vancouver: Arsenal Pulp Press, 2007.

Webb, Margaret. Apples to Oysters: A Food Lover’s Tour of Canadian Farms. Toronto: Penguin, 2008.

Wong, Janice. Chow: From China to Canada: Memories of Food + Family. Vancouver: Whitecap, 2005.

Copyright © Cuizine: The Journal of Canadian Food Cultures / Cuizine : Revue des cultures culinaires au Canada , 2008