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| | | Nathalie Cooke et Lara Rabinovitch Editors’ note [HTML] [Notice] |
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| | | Charlene Elliott
Taste Rules!: Food Marketing, Food Law, and Childhood Obesity in Canada [HTML] [Résumé] [Plan] |
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| | | Monica Bodirsky et Jon Johnson Decolonizing Diet: Healing by Reclaiming Traditional Indigenous Foodways [HTML] [Résumé] [Plan] |
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| | | Sarah Musgrave Reading the Real: An Illustrated Tour of Montreal’s Marché Jean-Talon [HTML] [Résumé] [Plan] |
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| | | Reesa Grushka Poem Beginning With A Line From Herberto Helder [HTML] [Notice] |
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| | | What it Means to Cook in Canada: An Interview with Chef Vikram Vij [HTML] [Notice] |
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| | | Christopher Martin Canadian Shield Shortbread Cookies [HTML] [Notice] [Plan] |
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| | | Rachel Rose Last Passover In Montreal [HTML] [Notice] |
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| | | Maeve Haldane
Chow: From China to Canada: Memories of Food + Family, Janice Wong, Whitecap Books, 2005, 190 pages [HTML] [Notice] |
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| | | Nathalie Spielmann
Red, White, and Drunk All Over, Natalie MacLean, Anchor Canada, 2007, 304 pages [HTML] [Notice] |
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| | | Lara Rabinovitch
Restaurant Au Pied de Cochon: The Album, Martin Picard, Douglas & McIntyre, 2008, 198 pages [HTML] [Notice] |
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| | | David Sax
The Donut: A Canadian History, Steve Penfold, University of Toronto Press, 2008, 256 pages [HTML] [Notice] |
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| | | Robin Bergart
Anita Stewart’s Canada: The Food | The Recipes | The Stories, Anita Stewart, Harper Collins, 2008, 322 pages [HTML] [Notice] |
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