Editors' note
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| | Nathalie Cooke et Lara Rabinovitch Editors’ note
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Research papers
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| | Charlene Elliott
Taste Rules!: Food Marketing, Food Law, and Childhood Obesity in Canada
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| | Lisa Harris Eating and Reading Hiromi Goto
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| | Monica Bodirsky et Jon Johnson Decolonizing Diet: Healing by Reclaiming Traditional Indigenous Foodways
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| | Sarah Musgrave Reading the Real: An Illustrated Tour of Montreal’s Marché Jean-Talon
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Creative
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| | Susan Glickman Oranges
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| | Reesa Grushka Poem Beginning With A Line From Herberto Helder
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| | What it Means to Cook in Canada: An Interview with Chef Vikram Vij
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| | Josh Dolgin Socalled Cartoons
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| | Adam Gollner Straight from the Bog
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| | Fiona Lucas Historic Cranberry Recipes
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| | Christopher Martin Canadian Shield Shortbread Cookies
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| | Rachel Rose Last Passover In Montreal
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Book reviews
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| | Maeve Haldane
Chow: From China to Canada: Memories of Food + Family, Janice Wong, Whitecap Books, 2005, 190 pages
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| | Nathalie Spielmann
Red, White, and Drunk All Over, Natalie MacLean, Anchor Canada, 2007, 304 pages
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| | Lara Rabinovitch Restaurant Au Pied de Cochon: The Album, Martin Picard, Douglas & McIntyre, 2008, 198 pages
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| | David Sax
The Donut: A Canadian History, Steve Penfold, University of Toronto Press, 2008, 256 pages
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| | Robin Bergart
Anita Stewart’s Canada: The Food | The Recipes | The Stories, Anita Stewart, Harper Collins, 2008, 322 pages
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| | Books Received
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