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Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada

Volume 1, Number 2, 2009

Managing Editor(s): Nathalie Cooke (editor in chief)

Editor(s): Lara Rabinovitch (managing editor)

Publisher: McGill University Library

ISSN: 1918-5480 (digital)

DOI: 10.7202/037860ar

cuizine

“Making Montreal Smoked Meat”

Brendan Murphy

Brendan Murphy is a Montreal-based freelance journalist and music columnist,but secretly all he really thinks about is food. This past winter he built asmoker in order to make his own Montreal smoked meat. This slideshow documentsthat experience.

Video

Brendan Murphy makes his own Montreal smoked meat

Author:	Brendan Murphy
Title:	“Making Montreal Smoked Meat”
Journal:	Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada, Volume 1, Number 2, 2009
URI:	http://id.erudit.org/iderudit/037860ar
DOI:	10.7202/037860ar

Copyright © Cuizine: The Journal of Canadian Food Cultures / Cuizine :revue des cultures culinaires au Canada, 2009

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