“Making Montreal Smoked Meat”
Brendan Murphy is a Montreal-based freelance journalist and music columnist,but secretly all he really thinks about is food. This past winter he built asmoker in order to make his own Montreal smoked meat. This slideshow documentsthat experience.
|Title:||“Making Montreal Smoked Meat”|
|Journal:||Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada, Volume 1, Number 2, 2009|
Copyright © Cuizine: The Journal of Canadian Food Cultures / Cuizine :revue des cultures culinaires au Canada, 2009