Editors' Note
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| | Nathalie Cooke et Lara Rabinovitch Editors' Note
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Research Papers
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| | Michel Desjardins et Ellen Desjardins Food that Builds Community: The Sikh Langar in Canada
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| | Marco Frascari Canadian Cosmopoiesis: Meditations on Cuisine and Architecture
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| | Lichun Willa Liu “I eat more salads because they are good for health”: Cooking, Eating and Informal Learning among Recent Chinese Immigrants
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Creative
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| | Shié Kasai make your own sushi and Survival Japanese Cooking
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| | Lorna Crozier Bowl
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| | Lorna Crozier Shakers
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| | Shelagh Hewitt Kareda Olive and Lemon
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| | Nancy Pagh Blackberries
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| | Eiran Harris Montreal-Style Smoked Meat: An interview with Eiran Harris conducted by Lara Rabinovitch, with the cooperation of the Jewish Public Library Archives of Montreal.
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| | Brendan Murphy “Making Montreal Smoked Meat”
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Book Reviews
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| | Fiona Lucas
Culinary Landmarks: A Bibliography of Canadian Cookbooks, 1825–1949, Elizabeth Driver, University of Toronto Press, 2008, 1,257 pages
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| | Caroline Durand
Maudite poutine! L’histoire approximative d’un plat populaire, Charles-Alexandre Théorêt, avec la collaboration d’Ève Derome et de Raphaël Martin. Éditions Héliotrope, 2007, 159 pages
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| | Erin Hershberg
Carnivore Chic: From Pasture to Plate, a Search for the Perfect Meat, Susan Bourette, Penguin Canada, 2008, 288 pages
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| | Gary Draper
Apples to Oysters: A Food Lover’s Tour of Canadian Farms, Margaret Webb, Viking Canada, 2008, 272 pages
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| | Sasha Chapman
The Fruit Hunters: A Story of Nature, Adventure, Commerce and Obsession, Adam Leith Gollner, Scribner/Doubleday, 2008, 279 pages
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| | Books Received
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