| | | Nathalie Cooke et Ariel Buckley Foreword [HTML] [Notice] |
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| | | Hersch Jacobs Structural Elements in Canadian Cuisine [HTML] [Résumé] [Plan] |
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| | | Gwendolyn Owens The Iconography of Kitchen Wallpaper in Canada [HTML] [Résumé] [Plan] |
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| | | Pierre Sercia et Alain Girard Migrer et manger dans un espace social alimentaire transculturel [HTML] [Résumé] [Plan] |
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| | | Alexia Moyer “All Kinds of Dirty”: Supermarkets, Markets, and Shifting Cultures of Clean [HTML] [Résumé] [Plan] |
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| | | Kristen Lowitt Exploring Connections Between People, Places and Food in Three Nova Scotia Farmers’ Markets [HTML] [Résumé] [Plan] |
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| | | Anna Rumin The Last Time I Saw My Grandmother [HTML] [Notice] |
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| | | Lois Manton The Manly Art of Armchair Sports [HTML] [Notice] |
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| | | Lana Povitz Sugar: A Bittersweet History, Elizabeth Abbott, Penguin Canada, 2008, 453 pages [HTML] [Notice] |
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| | | David Szanto The Heirloom Tomato: From Garden to Table, Amy Goldman and Victor Schrager (photog.), Bloomsbury, 2008, 272 pages [HTML] [Notice] |
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| | | Victoria Dickenson A Veritable Scoff: Sources on Foodways and Nutrition in Newfoundland and Labrador, Maura Hanrahan and Marg Ewtushik, Flanker Press, 2001, 110 pages [HTML] [Notice] |
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| | | Ariel Buckley Save the Deli: In Search of the Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen, David Sax, McClelland and Stewart, 2009, 314 pages [HTML] [Notice] |
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