Make it Here: An Interview with Chef Normand Laprise
Benyamin Spiegel
Biographic notes
Benyamin Spiegel is now travelling the world in search of new flavours and culinary innovations. An alumnus of McGill’s Faculty of Arts, he has apprenticed with a number of Canada’s leading chefs, including Michael Stadtländer of Eigensinn Farm near Collingwood, Ontario.
| Auteur : | Benyamin Spiegel |
|---|---|
| Titre : | Make it Here: An Interview with Chef Normand Laprise |
| Revue : | Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada, Volume 2, numéro 2, 2010 |
| URI : | http://id.erudit.org/iderudit/044357ar |
| DOI : | 10.7202/044357ar |
Copyright © Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada, 2010