Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au
Canada Volume 3, numéro 1, 2011 Food, Language, and Identity / Cuisine, langue et identité Sous la direction de Marc Charron et Renée Desjardins Direction : Nathalie Cooke (editor in chief) et Ariel Buckley (managing editor) Éditeur : McGill University Library ISSN : 1918-5480 (numérique) DOI : 10.7202/1004726ar |  |
Article
Food, Photographs, and Frames: Photo Elicitation in a Canadian Qualitative Food Study
Figure 1
Vegetables from Anne’s garden
Photo courtesy of Family Food Practices Research
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Figure 2
Beth’s photograph of grocery store produce
Photo courtesy of Family Food Practices Research
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Figure 3
Vegetables from Anne’s garden
Photo courtesy of Family Food Practices Research
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Figure 4
Anne’s photograph of a homemade meal
Photo courtesy of Family Food Practices Research
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Figure 5
Beth’s photograph of almonds
Photo courtesy of Family Food Practices Research
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Figure 6
Beth’s photograph of tortellini
Photo courtesy of Family Food Practices Research
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Figure 7
Beth’s photograph of Shreddies
Photo courtesy of Family Food Practices Research
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| Auteurs : | Sonya Sharma et Gwen Chapman |
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| Titre : | Food, Photographs, and Frames: Photo Elicitation in a Canadian Qualitative Food Study |
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| Revue : | Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au
Canada, Volume 3, numéro 1, 2011 |
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| URI : | http://id.erudit.org/iderudit/1004726ar |
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| DOI : | 10.7202/1004726ar |
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