The Taste of Words: A Bilingual Panel Discussion

Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada

Volume 3, numéro 1, 2011

Food, Language, and Identity / Cuisine, langue et identité

Sous la direction de Marc Charron et Renée Desjardins

Direction : Nathalie Cooke (editor in chief) et Ariel Buckley (managing editor)

Éditeur : McGill University Library

ISSN : 1918-5480 (numérique)

DOI : 10.7202/1004732ar

The Taste of Words: A Bilingual Panel DiscussionLe goût des mots : une table ronde bilingue

James Chatto

Lesley Chesterman

Marcy Goldman

Catherine Turgeon-Gouin

Figure 1

Lesley Chesterman (left) listens to Catherine Turgeon-Gouin.

Photo by Gabriel Ellison-Scowcroft. Reproduced by permission of Le Délit, McGill University

Figure 2

Marcy Goldman (left) and Nathalie Cooke.

Photo by Gabriel Ellison-Scowcroft. Reproduced by permission of Le Délit, McGill University

Figure 3

James Chatto (left) and Marcy Goldman.

Photo by Gabriel Ellison-Scowcroft. Reproduced by permission of Le Délit, McGill University

Figure 4

From left: James Chatto, Marcy Goldman, and Nathalie Cooke.

Photo by Gabriel Ellison-Scowcroft. Reproduced by permission of Le Délit, McGill University

Auteurs :	James Chatto, Lesley Chesterman, Marcy Goldman et Catherine Turgeon-Gouin
Titre :	The Taste of Words: A Bilingual Panel Discussion / Le goût des mots : une table ronde bilingue
Revue :	Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada, Volume 3, numéro 1, 2011
URI :	http://id.erudit.org/iderudit/1004732ar
DOI :	10.7202/1004732ar