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Études internationales

Volume 9, Number 1, 1978, p. 144-145

Les relations extérieures des communautés européennes

Guest-edited by Panayotis Soldatos

Managing Editor(s): Annemarie Jacomy-Millette (codirecteur) and Paul Painchaud (codirecteur)

Publisher: Institut québécois des hautes études internationales

ISSN: 0014-2123 (print)  1703-7891 (digital)

DOI: 10.7202/700851ar

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Reviews

Willett, Joseph W. (éd.), The World Food Situation : Problems and Prospects to 1985, U.S. Department of Agriculture, Economic Research Service, Oceana Publications Inc., Dobbs Ferry, New York, 1976, 2 vol., 1136 p.

Yvan Labelle

Author: Yvan Labelle
Title Reviewed: Willett, Joseph W. (éd.), The World Food Situation : Problems and Prospects to 1985, U.S. Department of Agriculture, Economic Research Service, Oceana Publications Inc., Dobbs Ferry, New York, 1976, 2 vol., 1136 p.
Journal: Études internationales, Volume 9, Number 1, 1978, p. 144-145
URI: http://id.erudit.org/iderudit/700851ar
DOI: 10.7202/700851ar

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