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L’évolution technique dans les commerces français d’alimentation. Une brochure de 32 pages, illustrée — CENTRE D’ÉTUDES DU COMMERCE, 25, boulevard Malesherbes, Paris VIIIe, 1954 (200 francs)

  • Camille Martin

Online publication: May 6, 2011

URI
https://id.erudit.org/iderudit/1002591ar CopiedAn error has occurred
DOI
https://doi.org/10.7202/1002591ar CopiedAn error has occurred

A review of the journal L'Actualité économique

This article is a review of another work such as a book or a film. The original work discussed here is not available on this platform.

Volume 31, Number 1, April–June 1955, p. 170–171

Tous droits réservés © HEC Montréal,

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