Due to the exceptional circumstances concerning COVID-19, Érudit wishes to reassure its users and partners that all of its services remain operational. The Érudit team is now working remotely until further notice, and some operational activities may be slower than usual. Thank you for your understanding. More information

Sucreries au Brésil et aux Antilles à la fin du XVIIe siècle (d’après Antonil et Labat)

  • Marcel Chatillon
Cover of Number 55, 1er trimestre 1983, pp. 3-73, Bulletin de la Société d'Histoire de la Guadeloupe

Download the article in PDF to read it.

Download