Due to the exceptional circumstances concerning COVID-19, Érudit wishes to reassure its users and partners that all of its services remain operational. The Érudit team is now working remotely until further notice, and some operational activities may be slower than usual. Thank you for your understanding. More information

La distillerie Bologne. Du sucre au rhum

  • Gérard Lafleur
Cover of Number 103, 1er trimestre 1995, pp. 3-110, Bulletin de la Société d'Histoire de la Guadeloupe

Download the article in PDF to read it.