Le déclin du café à la Martinique au XIXe siècle.

  • Marie Hardy
Cover of Number 161-162, January–April–May–August 2012, pp. 1-142, Bulletin de la Société d'Histoire de la Guadeloupe

Online publication: June 21, 2016

URI
https://id.erudit.org/iderudit/1036812ar CopiedAn error has occurred
DOI
https://doi.org/10.7202/1036812ar CopiedAn error has occurred

An article of the journal Bulletin de la Société d'Histoire de la Guadeloupe 

Number 161-162, January–April–May–August 2012, p. 103–121

Tous droits réservés © Société d'Histoire de la Guadeloupe, 2012

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