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Canlit food

Preserved TomatoesThe Canadian Settler’s Guide by Catharine Parr Traill

  • Rita Taylor

Article body

To three pounds of fresh ripe tomatoes, add the juice, and finely cut peeling of two lemons; boil together with some sliced ginger for one hour, then add 4 lbs. of lump sugar, and boil for half an hour longer. This looks like a fine West India preserve.[1]

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