You are on Érudit's new platform. Enjoy! Switch to classic view

Canlit food

Preserved TomatoesThe Canadian Settler’s Guide by Catharine Parr Traill

  • Rita Taylor

Article body

To three pounds of fresh ripe tomatoes, add the juice, and finely cut peeling of two lemons; boil together with some sliced ginger for one hour, then add 4 lbs. of lump sugar, and boil for half an hour longer. This looks like a fine West India preserve.[1]

forme: forme pleine grandeur

Appendices

Appendices