You are on Érudit's new platform. Enjoy! Switch to classic view

Canadian Literary Meals Lettres Canadiennes au menu

The Female Emigrant’s Guide and Hints on Canadian Housekeeping by Catharine Parr Traill. Toronto: McClear and Company, 1854

Article body

Figure 1

Photo by Rita Taylor

-> See the list of figures

"To three pounds of fresh ripe tomatoes, add the juice, and finely cut peeling of two lemons; boil together with some sliced ginger for one hour, then add 4 lbs. of lump sugar, and boil half an hour longer. This looks like a fine West India preserve."

Figure 2

Photo by Rita Taylor

-> See the list of figures