The Journal of Canadian Food Cultures

Volume 9, Number 2, 2018 Food, Feminism, and Fermentation Guest-edited by Maya Hey and Alexandra Ketchum

Table of contents (10 articles)

  1. Editor’s Introduction / Introduction de l’équipe de rédaction
  2. Fermentation as Agitation: Transforming how we live together / La fermentation, incitateur de changement : transformer notre manière de vivre ensemble

Research / Articles de fond

  1. Fermenters of the World Unite
  2. Sandor Katz and the Possibilities of a Queer Fermentive Praxis


  1. Fermenting Sculptures: Edges and Encounters of the Vessel and the Body
  2. Our Palace of Intestines: An Art Project-in-Progress

Say It Like You Eat It / Le Manger et Le Dire

  1. Barista Memes

Book Reviews / Comptes rendus critiques

All Rights Reserved © Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada, 2019