Comptes rendus : Développement et assistance internationale

Alston, P. and Tomasevski, K. (Ed.) The Right of Food. Dordrecht, Kluwer Academic Publishers Group. Coll. « International Studies in Human Right », 1984, 229 p.

  • Bertrand Nezeys

Online publication: April 12, 2005

URI
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DOI
https://doi.org/10.7202/702060ar CopiedAn error has occurred

A review of the journal Études internationales

This article is a review of another work such as a book or a film. The original work discussed here is not available on this platform.

Volume 17, Number 3, 1986, p. 690–692

Tous droits réservés ©  Études internationales, 1986

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