Comptes rendusBook Reviews

The Pioneer Cook : A Historical View of Canadian Prairie Food. By Beulah M. Barss (Calgary : Detselig, 1980. Pp. 134, photographs, index)

  • Michael Taft

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  • Michael Taft
    Saskatoon, Sask.

Cover of Volume 6, Number 1-2, 1984, pp. 7-177, Ethnologies

Online publication: Sept. 15, 2021

URI
https://id.erudit.org/iderudit/1081246ar CopiedAn error has occurred
DOI
https://doi.org/10.7202/1081246ar CopiedAn error has occurred

A review of the journal Ethnologies

This article is a review of another work such as a book or a film. The original work discussed here is not available on this platform.

Volume 6, Number 1-2, 1984, p. 169–170

Tous droits réservés © Ethnologies, Université Laval, 1984

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