Series

Geology and Wine 15. Producing Wine at Altitude: The Terroir of São Joaquim, Brazil

  • Erico Albuquerque dos Santos,
  • Luana Moreira Florisbal,
  • Arcângelo Loss,
  • Marcell Leonard Besser and
  • Denilson Dortzbach

…more information

  • Erico Albuquerque dos Santos
    Universidade Federal do Rio Grande do Sul Avenida Bento Gonçalves, 9500, Agronomia 91501-970 – Porto Alegre, Rio Grande do Sul
    ericogeologia@gmail.com

  • Luana Moreira Florisbal
    Departamento de Geociências Universidade Federal de Santa Catarina Campus Universitário Trindade 88040-970 – Florianópolis, Santa Catarina
    geoluana@yahoo.com.br

  • Arcângelo Loss
    Departamento de Engenharia Rural Universidade Federal de Santa Catarina Rodovia Admar Gonzaga, 1346, Itacorubi 88034-000 – Florianópolis, Santa Catarina
    arcangeloloss@yahoo.com.br

  • Marcell Leonard Besser
    Serviço Geológico do Brasil (CPRM) Avenida Antônio Sales, 1418, Joaquim Távora 60135-101 – Fortaleza, Ceará
    marcell.besser@cprm.gov.br

  • Denilson Dortzbach
    Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina Avenida Admar Gonzaga, 1347, Itacorubi 88034-901 – Florianópolis, Santa Catarina
    denilson@epagri.sc.gov.br

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Cover of Volume 45, Number 3-4, 2018, pp. 111-165, Geoscience Canada