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- MLA
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Viau, René. "Comment Paris est devenue la capitale de la gastronomie." Liberté, volume 44, number 2 (256), may 2002, p. 127–135.
- APA
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Viau, R. (2002). Comment Paris est devenue la capitale de la gastronomie. Liberté, 44(2), 127–135.
- Chicago
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Viau, René "Comment Paris est devenue la capitale de la gastronomie". Liberté 44, no. 2 (2002) : 127–135.
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