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Dossier — Les compétences alimentaires : pourquoi et comment les diététistes/nutritionnistes doivent les prendre en considération ?

Mettre en place des conditions gagnantes pour favoriser l’apprentissage : un atout pour la diététiste/nutritionniste

  • Hélène Gayraud,
  • Béatrice Pudelko and
  • Lise Lecours

…more information

  • Hélène Gayraud, Dt.P., M. Sc.
    Directrice des Brigades Culinaires, La Tablée des Chefs

  • Béatrice Pudelko, Ph. D.
    Professeure, responsable des programmes en éducation et formation des adultes, Université Téluq

  • Lise Lecours, Dt.P., M. Éd.
    Présidente et directrice pédagogique, Le-cours

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Cover of Les compétences alimentaires : pourquoi et comment les diététistes/nutritionnistes doivent les prendre en considération ?, Volume 17, Number 3, Winter 2020, pp. 4-34, Nutrition Science en évolution

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