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- MLA
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Langford, Martha. "Barbara Fischer, ed., Foodculture: Tasting Identities and Geographies in Art. Toronto, YYZ Books, 1999, 208 pp., 23 colour and 42 black-and-white illus., $22.95." RACAR : Revue d'art canadienne / Canadian Art Review, volume 27, number 1-2, 2000, p. 149–151. https://doi.org/10.7202/1069734ar
- APA
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Langford, M. (2000). Review of [Barbara Fischer, ed., Foodculture: Tasting Identities and Geographies in Art. Toronto, YYZ Books, 1999, 208 pp., 23 colour and 42 black-and-white illus., $22.95]. RACAR : Revue d'art canadienne / Canadian Art Review, 27(1-2), 149–151. https://doi.org/10.7202/1069734ar
- Chicago
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Langford, Martha "Barbara Fischer, ed., Foodculture: Tasting Identities and Geographies in Art. Toronto, YYZ Books, 1999, 208 pp., 23 colour and 42 black-and-white illus., $22.95". RACAR : Revue d'art canadienne / Canadian Art Review 27, no. 1-2 (2000) : 149–151. https://doi.org/10.7202/1069734ar
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