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Barbara Fischer, ed., Foodculture: Tasting Identities and Geographies in Art. Toronto, YYZ Books, 1999, 208 pp., 23 colour and 42 black-and-white illus., $22.95

  • Martha Langford

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  • Martha Langford
    McCord Museum of Canadian History

Cover of Volume 27, Number 1-2, 2000, pp. 1-159, RACAR : Revue d'art canadienne / Canadian Art Review

Online publication: May 27, 2020

URI
https://id.erudit.org/iderudit/1069734ar CopiedAn error has occurred
DOI
https://doi.org/10.7202/1069734ar CopiedAn error has occurred

A review of the journal RACAR : Revue d'art canadienne / Canadian Art Review

This article is a review of another work such as a book or a film. The original work discussed here is not available on this platform.

Volume 27, Number 1-2, 2000, p. 149–151

Tous droits réservés © UAAC-AAUC (University Art Association of Canada | Association d'art des universités du Canada), 2003

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