Book ReviewsReseñas

ROCÍO DEL ÁGUILA AND VANESSA MISERES, EDS. Food Studies in Latin American Literature: Perspectives on the Gastronarrative. Fayetteville: The U of Arkansas P, 2021. xiv + 280 pp.

  • Ana M. Gómez-Bravo

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Cover of Volume 45, Number 2, Winter 2021, pp. 259-529, Revista Canadiense de Estudios Hispánicos

Online publication: June 21, 2023

URI
https://id.erudit.org/iderudit/1100812ar CopiedAn error has occurred
DOI
https://doi.org/10.18192/rceh.v45i2.6726 CopiedAn error has occurred

A review of the journal Revista Canadiense de Estudios Hispánicos

This article is a review of another work such as a book or a film. The original work discussed here is not available on this platform.

Volume 45, Number 2, Winter 2021, p. 505–506

© Ana M. Gómez-Bravo, 2023

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