Book ReviewsComptes rendus

Carolyn Cobbold. A Rainbow Palate: How Chemical Dyes Changed the West’s Relationship with Food. 282 pp. plus preface, figs., bibl., index. Chicago: University of Chicago Press, 2020. USD$40.00 (hardcover). ISBN 9780226727059. Also available in e-book formats. https://press.uchicago.edu/ucp/books/book/chicago/R/bo57274125.html[Record]

  • William Knight

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  • William Knight
    Canada Agriculture and Food Museum

Cover of Volume 43, Number 1, 2021, pp. 1-138, Scientia Canadensis
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Online publication: March 17, 2021

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DOI
https://doi.org/10.7202/1078932ar CopiedAn error has occurred

A review of the journal Scientia Canadensis

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Volume 43, Number 1, 2021, p. 122–123

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