Le goût du luxeAsianisme et bonne chère à l’âge classiqueThe taste for luxuryAsianism and good food at the Classical age

  • Frédéric Charbonneau

…more information

  • Frédéric Charbonneau
    Université McGill

Online publication: July 8, 2004

URI
https://id.erudit.org/iderudit/008226ar CopiedAn error has occurred
DOI
https://doi.org/10.7202/008226ar CopiedAn error has occurred

An article of the journal Tangence 

Number 65, Winter 2001, p. 23–32
Figures de l'Orient

Tous droits réservés © Tangence, 2001

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