Volume 2, numéro 1, 2009

Sommaire (16 articles)

  1. Foreword


  1. Structural Elements in Canadian Cuisine
  2. The Iconography of Kitchen Wallpaper in Canada
  3. Migrer et manger dans un espace social alimentaire transculturel
  4. “All Kinds of Dirty”: Supermarkets, Markets, and Shifting Cultures of Clean
  5. Exploring Connections Between People, Places and Food in Three Nova Scotia Farmers’ Markets



Petites madeleines

Book reviews

  1. Books Received

Copyright © Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada, 2010