Volume 2, numéro 1, 2009

Sommaire (16 articles)

  1. Foreword


  1. Structural Elements in Canadian Cuisine
  2. The Iconography of Kitchen Wallpaper in Canada
  3. Migrer et manger dans un espace social alimentaire transculturel
  4. “All Kinds of Dirty”: Supermarkets, Markets, and Shifting Cultures of Clean
  5. Exploring Connections Between People, Places and Food in Three Nova Scotia Farmers’ Markets


  1. Cannibalism


  1. Coffee
  2. Jello

Petites madeleines

  1. The Last Time I Saw My Grandmother
  2. The Manly Art of Armchair Sports

Book reviews

  1. Sugar: A Bittersweet History, Elizabeth Abbott, Penguin Canada, 2008, 453 pages
  2. The Heirloom Tomato: From Garden to Table, Amy Goldman and Victor Schrager (photog.), Bloomsbury, 2008, 272 pages
  3. A Veritable Scoff: Sources on Foodways and Nutrition in Newfoundland and Labrador, Maura Hanrahan and Marg Ewtushik, Flanker Press, 2001, 110 pages
  4. Save the Deli: In Search of the Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen, David Sax, McClelland and Stewart, 2009, 314 pages
  1. Books Received

Copyright © Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada, 2010