The Journal of Canadian Food Cultures

Volume 2, numéro 1, 2009

Sommaire (16 articles)

  • Foreword
  • Research

    1. Structural Elements in Canadian Cuisine
    2. The Iconography of Kitchen Wallpaper in Canada
    3. Migrer et manger dans un espace social alimentaire transculturel
    4. “All Kinds of Dirty”: Supermarkets, Markets, and Shifting Cultures of Clean
    5. Exploring Connections Between People, Places and Food in Three Nova Scotia Farmers’ Markets



    Petites madeleines

    Book reviews

  • Books Received
  • Copyright © Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada, 2010