Corps de l’article

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Andrews, Geoff. The Slow Food Story: Politics and Pleasure. Montreal: McGill-Queen’s UP, 2008.

Crump, Jeff and Bettina Schormann. Earth to Table: Seasonal Recipes from an Organic Farm. Toronto: Random House, 2009.

Desloges, Yvon avec Michel P. de Courval. À Table en Nouvelle-France: Alimentation populaire, gastronomie et traditions alimentaires dans la vallée laurentienne avant l’avènement des restaurants. Quebec: Septentrion, 2009.

Hanrahan, Maura and Marg Ewtushik. A Veritable Scoff: Sources on Foodways and Nutrition in Newfoundland and Labrador. St. John’s: Flanker press, 2001.

Sax, David. Save the Deli: In Search of the Perfect Pastrami, Crusty Rye and the Heart of Jewish Delicatessen. Toronto: McClelland and Stewart, 2008.

Waverman, Lucy. A Year in Lucy’s Kitchen. Toronto: Random House, 2009.