Vous êtes sur la nouvelle plateforme d’Érudit. Bonne visite! Retour à l’ancien site

Books Received

Corps de l’article

Avery, Zak. 500 Bières. Les Éditions Publistar, 2012

Campbell, Jonah. Food & Trembling. Halifax & Toronto, Invisible Publishing, 2011.

Cho, Lily. Eating Chinese: Culture on the Menu in Small Town Canada. University of Toronto Press, Scholarly Publishing Division, 2010.

Clapp, Jennifer. Food. Cambridge, GB: Polity Press, 2012.

Coutts, Ian. Brew North: How Canadians Made Beer and Beer Made Canada. D&M Publishers Inc., 2010.

Desmarais, Annette Aurélie, Nettie Wiebe, and Hannah Wittman, eds. Food Sovereignty in Canada: Creating Just and Sustainable Food Systems. Fernwood Publishing, 2011.

Ehman, Amy Jo. Prairie Feast: A Writer's Journey Home for Dinner. Coteau Books, 2010.

Katz, C.J. taste: Seasonal Dishes from a Prairie Table. Canadian Plains Research Center Press, University of Regina, 2012.

Roy, Suman & Brooke Ali. From Pemmican to Poutine. Key Publishing House, 2010.

Segura, Maria. 500 Tapas. Les Éditions Publistar, 2012.

Sweetser, Wendy. 500 desserts, Les Éditions Publistar, 2012

 

If you are interested in reviewing one of these appetizing books for CuiZine, please send your preferred book title or area of interest and a short CV to cuizine.info@mcgill.ca.