Corps de l’article
Avery, Zak. 500 Bières. Les Éditions Publistar, 2012
Campbell, Jonah. Food & Trembling. Halifax & Toronto, Invisible Publishing, 2011.
Cho, Lily. Eating Chinese: Culture on the Menu in Small Town Canada. University of Toronto Press, Scholarly Publishing Division, 2010.
Clapp, Jennifer. Food. Cambridge, GB: Polity Press, 2012.
Coutts, Ian. Brew North: How Canadians Made Beer and Beer Made Canada. D&M Publishers Inc., 2010.
Desmarais, Annette Aurélie, Nettie Wiebe, and Hannah Wittman, eds. Food Sovereignty in Canada: Creating Just and Sustainable Food Systems. Fernwood Publishing, 2011.
Ehman, Amy Jo. Prairie Feast: A Writer's Journey Home for Dinner. Coteau Books, 2010.
Katz, C.J. taste: Seasonal Dishes from a Prairie Table. Canadian Plains Research Center Press, University of Regina, 2012.
Roy, Suman & Brooke Ali. From Pemmican to Poutine. Key Publishing House, 2010.
Segura, Maria. 500 Tapas. Les Éditions Publistar, 2012.
Sweetser, Wendy. 500 desserts, Les Éditions Publistar, 2012
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