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Counter Culture

  • Rita Taylor

Corps de l’article

These photographs document counter culture. That is, yoghurt, Roquefort cheese and beer, made using live active cultures, and photographed on a countertop. This title, “counter culture,” also asks us to think about the extent to which these foods are cultured. These foods travel, are adopted, adapted, shared, represented visually and textually. They come with and promote the telling of stories.

forme: forme pleine grandeur

Penicillium roqueforti

forme: forme pleine grandeur

Lactobacilus acidophilus and bifidobacterium

forme: forme pleine grandeur

Saccharomyces cerevisiaie