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Books Received

Corps de l’article

Avery, Zak. 500 Bières. Les Éditions Publistar, 2012.

Cho, Lily. Eating Chinese: Culture on the Menu in Small Town Canada. University of Toronto Press, Scholarly Publishing Division, 2010.

Coutts, Ian. Brew North: How Canadians Made Beer and Beer Made Canada. D&M Publishers Inc., 2010.

Eaton, Emily. Growing Resistance: Canadian Farmers and the Politics of Genetically Modified Wheat. University of Manitoba Press, 2013.

Katz, C.J. Taste: Seasonal Dishes from a Prairie Table. Canadian Plains Research Center Press, University of Regina, 2012.

Lussier, Judith. Sacré Dépanneur. Héliotrope, 2010.

Richler, Jacob. My Canada Includes Foie Gras. Viking Canada, 2012.

Sweetser, Wendy. 500 desserts. Les Éditions Publistar, 2012.


If you are interested in reviewing one of these appetizing books for CuiZine, please send your preferred book title or area of interest and a short CV to cuizine.info@mcgill.ca.