The Journal of Canadian Food Cultures
Revue des cultures culinaires au Canada

Volume 4, numéro 2, 2013

Sommaire (17 articles)

  1. Introduction: Cookbook narratives from within the covers and between the lines


  1. Cooking Up Change: Family Cookbooks as Markers of Shifting Kitchen Politics
  2. How to Eat Like a Canadian: Centennial Cookbooks and Visions of Culinary Identity
  3. Constructing the Politics of Cookery: Authorial Strategy and Domestic Politics in English Cookery Books, 1655-1670
  4. Politicized Spaces and Public Intimacy: The Cookery Books of Henrietta Maria and Elizabeth Cromwell


  1. The Salsify or Oyster Plant
  2. The Many Lives of Mustard: Journey of a Familiar Condiment
  3. Tourtière and Cretons: Celebratory French-Canadian Meat Dishes in Today’s New England


  1. Opera da Camera

Canlit food

Cooking the books

Book reviews

  1. Books Received

Tous droits réservés © Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada, 2013

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