Cuizine
The Journal of Canadian Food Cultures

Volume 4, numéro 2, 2013

Sommaire (17 articles)

  • Introduction: Cookbook narratives from within the covers and between the lines
  • Research

    1. Cooking Up Change: Family Cookbooks as Markers of Shifting Kitchen Politics
    2. How to Eat Like a Canadian: Centennial Cookbooks and Visions of Culinary Identity
    3. Constructing the Politics of Cookery: Authorial Strategy and Domestic Politics in English Cookery Books, 1655-1670
    4. Politicized Spaces and Public Intimacy: The Cookery Books of Henrietta Maria and Elizabeth Cromwell

    Foodstuff

    1. The Salsify or Oyster Plant
    2. The Many Lives of Mustard: Journey of a Familiar Condiment
    3. Tourtière and Cretons: Celebratory French-Canadian Meat Dishes in Today’s New England

    Interviews

    1. Opera da Camera

    Canlit food

    Cooking the books

    Book reviews

  • Books Received
  • Tous droits réservés © Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada, 2013