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Books Received

Corps de l’article

Crowther, Gillian. Eating Culture: An Anthropological Guide to Food. University of Toronto Press, 2013.

Després, Jean. L’Univers des Champignons. Les Presses de l’Université de Montréal, 2012.

Eaton, Emily. Growing Resistance: Canadian Farmers and the Politics of Genetically Modified Wheat. University of Manitoba Press, 2013.

Lussier, Judith. Sacré Dépanneur. Héliotrope, 2010.

MacRae, Rod, and Elisabeth Abergel. Health and Sustainability in the Canadian Food System: Advocacy and Opportunity for Civil Society. UBC Press, 2012.

Mikulak, Michael. The Politics of the Pantry: Stories, Food, and Social Change. McGill-Queens University Press, 2013.

Peekhaus, Wilhelm. Resistance is Fertile: Canadian Struggles on the BioCommons. UBC Press, 2013.

Richler, Jacob. My Canada Includes Foie Gras. Viking Canada, 2012.

Sweetser, Wendy. 500 desserts. Les Éditions Publistar, 2012.


If you are interested in reviewing one of these appetizing books for CuiZine, please send your preferred book title or area of interest and a short CV to cuizine.info@mcgill.ca.