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Cooking the BooksMettre les livres à sa sauce

The Dominion Home Cook-Book, Adam Miller, 1868, 133 pages

  • Hallie Borstel

The dominion home cook-book: with several hundred excellent recipes, selected and tried with great care, and a view to be used by those who regard economy, and containing important information on the arrangement and well-ordering of the kitchen: the whole based on many years of experience. By a thorough housewife

Parties annexes

Parties annexes