Corps de l’article
Crowther, Gillian. Eating Culture: An Anthropological Guide to Food. University of Toronto Press, 2013.
Després, Jean. L’Univers des Champignons. Les Presses de l’Université de Montréal, 2012.
Eaton, Emily. Growing Resistance: Canadian Farmers and the Politics of Genetically Modified Wheat. University of Manitoba Press, 2013.
Lussier, Judith. Sacré Dépanneur. Héliotrope, 2010.
MacRae, Rod, and Elisabeth Abergel. Health and Sustainability in the Canadian Food System: Advocacy and Opportunity for Civil Society. UBC Press, 2012.
Peekhaus, Wilhelm. Resistance is Fertile: Canadian Struggles on the BioCommons. UBC Press, 2013.
Richler, Jacob. My Canada Includes Foie Gras. Viking Canada, 2012.
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