Auteurs commençant par D
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Dawson, Julia
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Demay, Anna
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Desjardins, Renée
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Désorcy, José
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Dickenson, Victoria
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Dolgoy, Danielle
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Draper, Gary
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Durand, Caroline
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Duric, Sandra
- 2014 — « How To Make Love To A Lobster: An Eclectic Guide To The Buying, Cooking, Eating and Folklore Of Shellfish, Marjorie Harris and Peter Taylor, Whitecap Books, 2013, 144 p. »
- 2013 — « The Stop: How the Fight for Good Food Transformed a Community and Inspired a Movement, Nick Saul and Andrea Curtis, Random House Canada, 2013, 299 pages »