Book ReviewsReseñas

ERIN ALICE COWLING. Chocolate: How a New World Commodity Conquered Spanish Literature. Toronto: U of Toronto P, 2021. 214 pp.[Record]

  • Donald Gilbert-Santamaria

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  • Donald Gilbert-Santamaria
    University of Washington

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Online publication: March 11, 2025

URI
https://id.erudit.org/iderudit/1116886ar CopiedAn error has occurred
DOI
https://doi.org/10.18192/rceh.v46i2.7189 CopiedAn error has occurred

A review of the journal Revista Canadiense de Estudios Hispánicos

This article is a review of another work such as a book or a film. The original work discussed here is not available on this platform.

Volume 46, Number 2, Winter 2022, p. 483–485

© Donald Gilbert-Santamaria, 2024

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