Restricted access to the most recent articles in subscription journals was reinstated on January 12, 2021. These articles can be consulted through the digital resources portal of one of Érudit's 1,200 partner institutions or subscribers. More informations

Cuizine
The Journal of Canadian Food Cultures
Revue des cultures culinaires au Canada

Volume 1, Number 1, 2008

Table of contents (19 articles)

Editors' note

  1. Editors’ note

Research papers

  1. Taste Rules!: Food Marketing, Food Law, and Childhood Obesity in Canada
  2. Eating and Reading Hiromi Goto
  3. Decolonizing Diet: Healing by Reclaiming Traditional Indigenous Foodways
  4. Reading the Real: An Illustrated Tour of Montreal’s Marché Jean-Talon

Creative

Book reviews

  1. Books Received

Back issues of Cuizine