The Journal of Canadian Food Cultures

Volume 9, Number 1, 2018 Food, Feminism, and Fermentation Guest-edited by Maya Hey and Alexandra Ketchum

Table of contents (9 articles)

  • Editor’s Introduction / Introduction de l’équipe de rédaction
  • Fermentation as Engagement: on more-than-human connections and materiality / La fermentation comme moyen d’engagement : les relations et la matérialité au-delà du monde humain
  • Research / Articles de fond

    1. Gender, Microbial Relations, and the Fermentation of Food
    2. Circulatory [food] systems: Icelandic bloodmaring, reproductive technologies, and the porosity of female agricultural bodies


    1. Extispicy in the Everyday: An Art Project-in-Progress
    2. WROUGHT

    Say It Like You Eat It / Le Manger et Le Dire

    Book Reviews / Comptes rendus critiques

    All Rights Reserved © Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada, 2018