Cuizine
The Journal of Canadian Food Cultures

Volume 3, Number 2, 2012 Foodways in Transition: Reasons for and Signs of Change Alimentation à l’épreuve du temps: les facteurs et signes de changement

Table of contents (17 articles)

  • Introduction
  • Research

    1. Kitchen Sinks Have a History
    2. Neige et Citrouille: Marché Atwater and Seasonality
    3. The Myth of Québec Traditional Cuisine at Au Pied de Cochon
    4. Servants, Housewives, Vixens, and the Ever-changing Apron

    Fiction

    1. Pelau

    Poetry

    Interviews

    Petites Madeleines

    Cuizineart

    Museum Review

    Book Reviews

  • Books Received
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