Cuizine

Volume 3, numéro 2, 2012 Foodways in Transition: Reasons for and Signs of Change Alimentation à l’épreuve du temps: les facteurs et signes de changement

Sommaire (17 articles)

  1. Introduction

Research

  1. Kitchen Sinks Have a History
  2. Neige et Citrouille: Marché Atwater and Seasonality
  3. The Myth of Québec Traditional Cuisine at Au Pied de Cochon
  4. Servants, Housewives, Vixens, and the Ever-changing Apron

Fiction

  1. Pelau

Poetry

Interviews

Petites Madeleines

Cuizineart

Museum Review

Book Reviews

  1. Books Received

All Rights Reserved © Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada, 2012