Cuizine

Volume 6, numéro 2, 2015 Shaping Canadian Foodways: Traditions and New Directions

Sommaire (9 articles)

  1. Editor's Introduction

Research & Essays on Shaping Canadian Foodways and Food Decisions

  1. Register-Bending in Québec Food Culture: translating nun’s farts and sunofabitch’s ears into something anyone would want to eat
  2. 'Our Strength comes from the Land':  the Hybrid Culinary Traditions of the Six Nations of Grand River in the Early Twentieth Century
  3. ‘How to Keep a Husband on Packaged Foods’ and Other Lessons: Gendered Education in the Canadian National Exhibition’s Women’s Division during the Kate Aitken Era, 1920s-1950s

Canadian Literary Meals  / Lettres Canadiennes au menu

Book Reviews  / Compte-rendus

All Rights Reserved © Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada, 2015