Volume 5, Number 1, May 2014 Sustaining Foods and Food Traditions Susciter l’appétit pour les aliments sains et les traditions culinaires

Table of contents (14 articles)

  1. Introduction / Introduction


  1. Pig’s Liver Rice Crepes: A 1970s Edmonton Dim Sum Ticket
  2. The Ontario Christian Gleaners: A Case Study of a Stakeholder-Engaged Organizational Strategy
  3. Toned Tummies and Bloated Bellies: Activia Yogurt and Gendered Digestion

Iconic Canadian Foods  / Des produits alimentaires canadiens emblématiques

Canadian Literary Meals  / Lettres canadiennes au menu

Cooking the Books  / Mettre les livres à sa sauce

Petite Madeleine

Book Reviews

  1. Books Received

All Rights Reserved © Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada, 2014