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Cuizine
The Journal of Canadian Food Cultures
Revue des cultures culinaires au Canada

Volume 5, Number 1, May 2014 Sustaining Foods and Food Traditions Susciter l’appétit pour les aliments sains et les traditions culinaires

Table of contents (14 articles)

  1. Introduction

Research

  1. Pig’s Liver Rice Crepes: A 1970s Edmonton Dim Sum Ticket
  2. The Ontario Christian Gleaners: A Case Study of a Stakeholder-Engaged Organizational Strategy
  3. Toned Tummies and Bloated Bellies: Activia Yogurt and Gendered Digestion

Iconic Canadian Foods / Des produits alimentaires canadiens emblématiques

Canadian Literary Meals / Lettres canadiennes au menu

Cooking the Books / Mettre les livres à sa sauce

Petite Madeleine

Book Reviews

  1. Books Received

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