Cuizine

Volume 5, numéro 1, may 2014 Sustaining Foods and Food Traditions Susciter l’appétit pour les aliments sains et les traditions culinaires

Sommaire (14 articles)

  1. Introduction / Introduction

Research

  1. Pig’s Liver Rice Crepes: A 1970s Edmonton Dim Sum Ticket
  2. The Ontario Christian Gleaners: A Case Study of a Stakeholder-Engaged Organizational Strategy
  3. Toned Tummies and Bloated Bellies: Activia Yogurt and Gendered Digestion

Iconic Canadian Foods  / Des produits alimentaires canadiens emblématiques

  1. Blackberries: Canadian Cuisine and Marginal Foods

Canadian Literary Meals  / Lettres canadiennes au menu

  1. On As for Me and My House, by Sinclair Ross

Cooking the Books  / Mettre les livres à sa sauce

  1. La cuisinière canadienne, contenant tout ce qu’il est nécessaire de savoir dans un ménage [...], Montréal, imprimée et publiée par Louis Perrault, 1840, 114 pages
  2. Clever Cooking for Careful Cooks, The Ladies of the Church of St. John the Evangelist, John Lovell and Son, 1888, 106 pages
  3. The Dominion Home Cook-Book, Adam Miller, 1868, 133 pages

Petite Madeleine

  1. The Curtain Tape Recipes

Book Reviews

  1. French Taste in Atlantic Canada, 1604–1758, A Gastronomic History / Le goût français au Canada atlantique, 1604–1758, Une histoire gastronomique, Anne Marie Lane Jonah and Chantal Véchambre, Cape Breton University Press, Sydney, Nova Scotia, 2012, 251 pages
  2. The Nature of Borders. Salmon, Boundaries, and Bandits on the Salish Sea, Lissa K. Wadewitz, University of Washington Press and UBC Press, 2012. 271 p.
  3. Eating Chinese: Culture on the Menu in Small Town Canada, Lily Cho, University of Toronto Press, 2010, 207 p.
  1. Books Received