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Cuizine
The Journal of Canadian Food Cultures

Volume 6, Number 1, 2015 Shaping Foodways and Food Decisions

Table of contents (9 articles)

  1. Editor's Introduction

Research on Shaping Foodways and Food Decisions

  1. Home Cooking National Cuisine: How Jewish-Israeli Middle-Class Women Savour Home
  2. The Butcher, Vintner, and Cidermaker: Crafting Good Food in Contemporary America
  3. Cheese Stories: Cheesemongers, Vermont Artisan Cheese and the Value of Telling Stories

Cooking the books

Poetry

Book Reviews

All Rights Reserved © Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada, 2015

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