Volume 6, numéro 1, 2015 Shaping Foodways and Food Decisions

Sommaire (9 articles)

  1. Editor's Introduction

Research on Shaping Foodways and Food Decisions

  1. Home Cooking National Cuisine: How Jewish-Israeli Middle-Class Women Savour Home
  2. The Butcher, Vintner, and Cidermaker: Crafting Good Food in Contemporary America
  3. Cheese Stories: Cheesemongers, Vermont Artisan Cheese and the Value of Telling Stories

Cooking the books


Book Reviews

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